Recipe of Ultimate Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan orange sesame tempeh with mushroom brown basmati rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:

1. Take 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
2. Make ready 4-5 garlic cloves chopped
3. Take Ginger grated or ginger paste
4. Make ready 3 tablespoons soy sauce or more
5. Take 1/4 cup maple syrup
6. Get 1-2 tablespoons sugar
7. Get 2-3 table spoons sesame oil
8. Get orange zest
9. Get 1 package Tempeh
10. Get Sesame seeds
11. Take 1 cup brown basmati rice
12. Take 1/2 cup chopped mushrooms to small size
13. Make ready olive oil
14. Get salt and pepper

Instructions to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:

1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
2. Whisk ingredients in bowl and set aside.
3. Cut up tempeh into one inch cubes or triangles
4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
5. Saute mushrooms with some olive oil in frying pan.
6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

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