29/11/2020 23:52

Recipe of Favorite Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi)

by Ryan Robbins

Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi)
Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brown rabbits - chestnut jouyo manjyu (wagashi). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brown rabbits - chestnut jouyo manjyu (wagashi) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi):
  1. Take 40 g Grated Yamaimo
  2. Make ready 80 g Brown Sugar
  3. Make ready 50-55 g Jouyo-ko (Rice Flour)
  4. Make ready 60 g Chestnut puree
  5. Take 30 g Sugar
  6. Take +Food colorings
Instructions to make Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi):
  1. Ingredients for 10
  2. Prepare filling–Add 30g of sugar into 60g of chestnut puree. Mix them well. Divide it into 10 and make them round. Wrap them with a paper towel to take the moisture.
  3. Make dough—Add 80g of brown sugar into 40g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)".
  4. Mix them. Put the rice flour onto the yamaimo mixture and fold it.
  5. Make Rabbits with Yamaimo dough & chestnut puree.—Divide the dough into 10, as using dusting flour. Wrap a chestnut puree ball with a dough. (as using dusting flour) Make it egg shape. Do the same thing and make 10.
  6. Make a head and ears with chopstick and a sukeppa.
  7. Make an orange paint with red + yellow and paint a rabbit's nose. Make a dark color with red + green + Jouyo-ko (rice flour) and put rabbit's eyes. (Do the same thing and make 10 Rabbits.
  8. Put them in a steamer. Spray Water over them.Cool them down with a cotton clothes cover not to get dry.

So that is going to wrap it up for this special food brown rabbits - chestnut jouyo manjyu (wagashi) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 View Our recipes and discover the sub above experience. All Rights Reserved.

close