Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sprouted sweet brown rice zongzi 100% whole grain 全谷物粽子. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sprouted sweet brown rice zongzi 100% whole grain 全谷物粽子 using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子:
- Get 1 cup short grain brown rice
- Get 1 cup short grain sweet brown rice
- Take 8 jujubes
- Make ready 2 medjoor dates
Instructions to make Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子:
- Soak mixed brown rice in water for at least 3 days. Change water twice daily.
- Soak 16 bamboo leaves in cold water overnight or 8 hours.
- Rinse and drain off water. Make one Zongzi using 2 leaves and place some rice in first, then a jujube and 1/4 medjoor date, then cover with a layer of rice. Wrap it into a 4 corner shape. Tie it with cotton twines.
- Cook them in cold water with a heavy weight on top to prevent floating. Simmer for at least 2 hours. Serve hot or room temperature.
So that’s going to wrap it up for this special food sprouted sweet brown rice zongzi 100% whole grain 全谷物粽子 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
