Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef kaldereta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Kaldereta is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Kaldereta is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beef kaldereta using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Kaldereta:
Take 2 lbs beef cubed
Make ready 3 pieces garlic cloves crushed and chopped
Take 1 piece onion finely chopped
Get 2 cups beef broth
Prepare 1 piece red bell pepper sliced
Take 1 piece green bell pepper sliced
Prepare 1 cup tomato sauce
Get 1/2 cup liver spread processed using blender
Take 1 teaspoon chili flake
Prepare 3 pieces dried bay leaves
Take 2 cups potatoes sliced
Take 2 cups carrots sliced
Prepare 1/4 cup cooking oil
Prepare 2/3 cup green olives
Prepare to taste salt and pepper
Instructions to make Beef Kaldereta:
Heat the cooking oil in the cooking pot or pressure cooker.
Sauté the onion and garlic.
Add the beef. Cook for 5 minutes or until the color turns light brown.
Add the dried bay leaves and crushed pepper. Stir.
Add the liver spread. Stir.
Pour-in the tomato sauce and beef broth.
Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
Add potato and carrots. Cook for 8 to 10 minutes.
Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
Add salt and pepper to taste. Serve hot with steamed rice and enjoy
So that’s going to wrap this up with this special food beef kaldereta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!