Recipe of Speedy Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:

1. Get 1/3 c. Sweet white rice flour
2. Take 1/3 c. Stone ground white rice flour
3. Get 1/4 c. Brown rice flour
4. Take 2 TBSP tapioca flour
5. Prepare 2 TBSP coconut flour
6. Take 1 tsp baking powder
7. Take 1/8 tsp baking soda
8. Get Pinch salt
9. Get 2 TBSP extra virgin olive oil
10. Get 1 tsp apple cider vinegar with mother
11. Make ready 1/4 c. Pure Maple syrup
12. Make ready Caviar from 1/2 a vanilla bean
13. Make ready 1 c. Hemp milk
14. Get as needed Water for thinning
15. Get as needed Coconut oil for frying

Steps to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:

1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.
2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.
3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.
4. Recipe doubles nicely by doubling every ingredient.

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