Simple Way to Prepare Favorite Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:

1. Prepare For the Cake:
2. Get 2 3/4 cups Gluten Free Flour Mix
3. Prepare 1 1/2 cups Coconut Palm Sugar
4. Get 4 Eggs (large), at room temperature
5. Make ready 3/4 cup butter or coconut oil, melted & cooled
6. Get 3/4 cup Ripple Half & Half Cream substitute
7. Prepare 1/2 tsp Salt
8. Take 1 1/2 tsp Baking Powder
9. Take 1/2 Tbsp Vanilla Extract
10. Make ready 2 1/2 cups Cranberries (fresh or thawed from frozen)
11. Take For the Sauce:
12. Prepare 1 cup Butter or Coconut Oil
13. Make ready 1 cup Ripple Half & Half Cream substitute
14. Take 1 2/3 cup Coconut Palm Sugar
15. Take 1/2 Tbsp Vanilla Extract

Steps to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:

1. Preheat oven to 350°F
2. Prepare 9x13 pan with cooking spray
3. In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
4. Add eggs, butter/coconut oil, Ripple cream, & vanilla
5. Use an electric mixer on medium to combine until smooth (about 3 minutes)
6. Fold in cranberries
7. Pour batter into prepared 9x13 pan
8. Bake at 350° for 35 minutes.
9. Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
10. Start sauce by placing all sauce ingredients into a saucepan over medium heat.
11. Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.

So that is going to wrap this up with this exceptional food cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!