Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rosemary & brown butter carrots. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rosemary & Brown Butter Carrots is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rosemary & Brown Butter Carrots is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have rosemary & brown butter carrots using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary & Brown Butter Carrots:
- Make ready 1 lb baby carrots
- Get 3 T garlic butter
- Make ready 1 T rosemary
- Get 1/3 C honey
Instructions to make Rosemary & Brown Butter Carrots:
- Cover carrots with cold water. Add a large pinch of sugar. Bring to a boil. Cook for approximately 3-5 minutes or until carrots are tender, but not overcooked and mushy.
- Drain carrots.
- Slowly melt garlic butter over medium-low heat until browned.
- Add carrots, honey, and rosemary. Stir.
- Variations; Brown sugar, maple, orange zest or extract, agave, pecans, walnuts, thyme, rum, rum extract, coconut, mint, lemon, lime, crushed pepper flakes, parsely, ginger, lemongrass, basil, beets, bell peppers, jalapeños, bacon, broccoli, compound butter, sage, white pepper, parsely, red chiles, chives, dill, dijon, scallions, pearl onions, peas, turmeric, zucchini,
So that is going to wrap this up with this special food rosemary & brown butter carrots recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
