Step-by-Step Guide to Prepare Speedy Brown Rice Tortillas Crackers

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brown rice tortillas crackers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brown Rice Tortillas Crackers is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Brown Rice Tortillas Crackers is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have brown rice tortillas crackers using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brown Rice Tortillas Crackers:

1. Take 1 Egg White
2. Get 3 Brown Rice Tortillas
3. Make ready 1 Tbsp Bibi Blend II, or any herb ground mix of your choice
4. Make ready Sea Salt
5. Prepare Optional: 1 Tps Grounded Kale Chips

Steps to make Brown Rice Tortillas Crackers:

1. Preheat oven while prepping, at 325F convection oven (350F regular oven)
2. Beat the egg white with 1 tps of water and brush both side of the tortillas.
3. Generously sprinkle herb blend and sea salt. Rub on all sides before tortillas dry.
4. Cut tortillas into 2 inch strips
5. Place on parchment paper so pieces do not touch.
6. Bake in convention oven at 325F for 10 min.
7. Open oven to let humidity out and move things around.
8. Bake for another 5 min. or until golden brown by adding 2 min. increments.
9. Let cool out on the pan for 5 min. while the rest of the humidity continues to evaporate, for perfect golden crunchy crackers. - Serve with tomato basil 'cashew cheese'

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