How to Prepare Award-winning Brown Betty

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brown betty. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brown Betty is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Brown Betty is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have brown betty using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Brown Betty:

1. Make ready 4 lb apples, I used granny smith
2. Get 2/3 cup light brown sugar
3. Take 2 tbsp fresh lemon juice
4. Prepare 2 tbsp all-purpose flour
5. Make ready 10 tbsp butter, salted or unsalted, divided use
6. Get 1 tsp ground cinnamon
7. Prepare 1/8 tsp salt
8. Prepare 4 cup bread cubes,I used cinnamon raisin bread
9. Make ready 8 tbsp apple cider, or unsweetened apple juice
10. Make ready 1/4 cup sparkle sugar or granulated sugar
11. Get GARNISH
12. Get Vanilla ice cream and/or whipped cream

Instructions to make Brown Betty:

1. Butter 8 10 inch ramekins. Preheat oven to 350. Line a baking sheet with foil
2. Peel and core apples and cut intocubes
3. Toss apples with lemon and brown sugar
4. Melt 4 tablespoons of the butter in a skillt, add sugared apples and cook on medium high heat until tender but still holding their shape, about 10 minutes
5. Add flour, salt and cinnamon, stir well and remove from heat and cool to room temperature
6. Combine bread cubes with remaining 6 tablespoons with the remaining tablespoons butter, melt the butter first
7. Line each ramekin bottom and sides with a single layer of buttered crumbs
8. Fill each ramekin with apple mixture
9. Top with a layer of buttered crumbs, press down to pack in then divide cider evenly over tops of ramekins and then sprinkle top with sparkle sugar
10. Place ramekins on foil lined pan and bake until bubbling and top is golden and crisp, about 45 to 55 minutes
11. Serve hot with vanilla ice crea and/or whippedcream. This can also be made in a 1 1 1/2 quart baking dish just increase the cooking time by about 20 minutes

So that is going to wrap it up with this special food brown betty recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!