Recipe of Any-night-of-the-week Tami's Brown rice noodles with stir fried vegetables

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tami's brown rice noodles with stir fried vegetables. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tami's Brown rice noodles with stir fried vegetables is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tami's Brown rice noodles with stir fried vegetables is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tami's brown rice noodles with stir fried vegetables using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tami's Brown rice noodles with stir fried vegetables:

1. Take 1 box brown rice noodles
2. Take 1 zucchini, halved and sliced
3. Get 1 yellow squash, halved and sliced
4. Take 1 onion, chopped
5. Take 1 mixed peppers, sliced
6. Take 1 cup homemade teriyaki sauce, see my recipe
7. Get 1/2 tsp cornstarch
8. Prepare 2 clove garlic, chopped
9. Get 2 tbsp sesame oil
10. Make ready 2 tbsp peanut oil or vegetable oil

Steps to make Tami's Brown rice noodles with stir fried vegetables:

1. Place all vegetables in a storage bag pour in a 1/2 cup of teriyaki sauce, let marinade up to 1 hour.
2. Cook Brown rice noodles according to package, then set a side, drizzle with sesame oil.
3. Add cornstarch to the remaining 1/2 of teriyaki sauce.
4. Preheat a wok or saute pan on high. Add peanut or vegetable oil add garlic cook for 1 minute add mixed vegetables, stirring often cook about 5 minutes add brown rice noodles, stirring often cook about 2-3 minutes add teriyaki and cornstarch mixture, stir and cook just to incorporate. ENJOY!!

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