Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hash browns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hash Browns is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hash Browns is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have hash browns using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hash Browns:
- Get 1 lb Russert Potatoes, peeled
- Take 3 tbsp Canola Oil
- Take 1 Kosher Salt and freshly ground black pepper
Steps to make Hash Browns:
- Shred the potatoes on the largest holes of a box grater. ( You can use any grater as long as it has the bigger holes not the small holes)
- Wrap in a kitchen towel or several layers of cheesecloth, and twist to squeeze out as much liquid as possible.
- Transfer the potatoes to a plate lined with two layers of paper towels. Cook in a microwave on high for 2 minutes.
- Heat oil in a large non-stick skillet over medium-high heat. When oil shimmers, add shredded potato. Season with a large pinch of salt and pepper. Using a spatula, press potato into an even layer. Cook until golden brown on the bottom, about 2 minutes. Flip the potatoes with the spatula and brown on the other side, about 2 minutes longer. Remove and drain on a paper-towel-lined plate. Serve immediately.
So that’s going to wrap this up for this exceptional food hash browns recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
