How to Make Award-winning Brown Sugar Cinnamon Butternut Squash

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brown sugar cinnamon butternut squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown Sugar Cinnamon Butternut Squash is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Brown Sugar Cinnamon Butternut Squash is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:

1. Get 1 Butternut Squash
2. Make ready 4 tbsp Unsalted Butter-divided
3. Get 4 tbsp Brown Sugar-light or dark
4. Make ready 4 dash Ground Cinnamon-to taste
5. Take Salt

Instructions to make Brown Sugar Cinnamon Butternut Squash:

1. Preheat oven to 400°F.
2. Line baking pan with aluminum foil .
3. Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
4. Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
5. Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
6. Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
7. When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!

So that is going to wrap it up for this exceptional food brown sugar cinnamon butternut squash recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!