Easiest Way to Prepare Super Quick Homemade Dairy-Free Whole Wheat Waffles
by John Warner
Dairy-Free Whole Wheat Waffles
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dairy-free whole wheat waffles. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dairy-Free Whole Wheat Waffles is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Dairy-Free Whole Wheat Waffles is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have dairy-free whole wheat waffles using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dairy-Free Whole Wheat Waffles:
Take 1 cup all-purpose flour
Get 1/2 cup whole wheat flour
Make ready 2 teaspoons baking powder
Prepare 1/2 teaspoon ground cinnamon
Get 1/4 teaspoon ground allspice
Make ready 1/2 teaspoon kosher salt
Make ready 1 large egg
Get 1/4 cup coconut oil, melted and slightly cooled
Instructions to make Dairy-Free Whole Wheat Waffles:
Preheat a waffle iron to the high heat setting. - - In a medium bowl, mix the all-purpose flour, whole wheat flour, baking powder, cinnamon, allspice, and kosher salt until thoroughly combined. - - In another bowl, whisk the egg. Then stir in the melted coconut oil, almond milk, vanilla extract, and maple syrup. Pour the wet ingredients into the dry ingredients and mix gently until just - - combined; do not overmix.
Immediately, add a generous ½ cup batter into the center of the waffle iron and let it spread it to within ½ inch of the sides; cook according to the waffle iron’s instructions. - - Remove the cooked waffles and place them on a baking sheet without stacking. Make the waffles to order, or place cooked waffles in a 300°F oven to keep warm. Serve with your desired toppings.
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