05/12/2020 16:20

How to Make Speedy Jamaican brown stewed chicken

by Minnie Mitchell

Jamaican brown stewed chicken
Jamaican brown stewed chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jamaican brown stewed chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jamaican brown stewed chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Jamaican brown stewed chicken is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have jamaican brown stewed chicken using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican brown stewed chicken:
  1. Get gravy
  2. Take 1/2 cup oil for frying chicken
  3. Prepare 1 large onion chopped
  4. Prepare 1 bell pepper chopped
  5. Make ready 1 sprig thyme (or 1 tsp dried)
  6. Make ready 1/2 tsp pepper sauce (I like crushed scotch bonnet)
  7. Make ready 1 tbsp ketchup
  8. Take 2 cup hot water
  9. Prepare 1 1/2 tbsp Jamaican pickapeppa sauce (browning sauce)
  10. Take 1/4 tsp paprika
  11. Prepare 1/4 tsp ground ginger
  12. Get 1/4 tsp ground all spice
  13. Prepare to taste Salt and pepper
  14. Get 1 roughly chopped carrot
  15. Take chicken marinade
  16. Make ready 2 tsp salt
  17. Prepare 1/2 tsp black pepper
  18. Take 2 tsp brown sugar
  19. Get 3 garlic cloves minced
  20. Make ready 2 green onions chopped
  21. Make ready 1/2 cup oil (for frying chicken)
  22. Prepare 3 lb chicken
Steps to make Jamaican brown stewed chicken:
  1. Marinade the chicken using ingredients above for 1 hour or over night
  2. Remove chicken from marinade and fry in Dutch oven in 1/2 cup oil until browned on both sides. (Then remove chicken, it will cook through after in the gravy)
  3. Remove 1/2 the oil (leaving half in the Dutch oven) and cook the onions, carrots and pepper until onions are translucent.
  4. Add the thyme, pepper sauce, pickapeppa sauce and ketchup and all other spices. Mix.. Then add the 2 cups water.
  5. Place chicken back in the pot and move around so that the gravy is surrounding the chicken.
  6. Let simmer for 30 min or until chicken cooked through
  7. Serve with rice and peas… or white rice and salad/or coleslaw. I love fried plantains with this as well.

So that is going to wrap this up for this special food jamaican brown stewed chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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