Easiest Way to Make Any-night-of-the-week Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot brown sugar balsamic glazed pork tenderloin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:

1. Prepare 2 lb pork tenderloin
2. Get 1/2 tsp sage
3. Get 1/2 tsp salt
4. Get 1/4 tsp ground black pepper
5. Prepare 1 clove garlic clove (crushed)
6. Make ready 1/2 cup water
7. Get 1/2 cup brown sugar
8. Take 1 tbsp cornstarch
9. Make ready 1/4 cup Balsamic vinegar
10. Make ready 1/2 cup water
11. Prepare 2 tbsp soy sauce

Steps to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:

1. Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
2. In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
3. Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
4. Serve with remaining glaze on side.

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