Steps to Prepare Any-night-of-the-week Cajun Style - Chicken, Black Beans & Brown Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun style - chicken, black beans & brown rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cajun Style - Chicken, Black Beans & Brown Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cajun Style - Chicken, Black Beans & Brown Rice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun style - chicken, black beans & brown rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Style - Chicken, Black Beans & Brown Rice:

1. Get 1 tbsp olive oil, extra virgin
2. Prepare 1 cup Uncle Ben's Brown Rice
3. Prepare 1 tsp Chipotle Chile Powder
4. Prepare 1 tsp Cajun Seasoning
5. Get 1 clove garlic
6. Take 1 1/2 cup Chicken Broth from (Wylers Granules)
7. Make ready 1 can (15 oz) Bush's Black Beans, Rinsed
8. Prepare 1 can (14.5 oz) Del Monte Dices Tomatoes- Zesty Italian
9. Get 1 can 10 oz Ro*Tel Diced Tomatoes & Green Chilies, Drained
10. Prepare 1 large Chicken Breast, Diced
11. Make ready 1/2 tbsp olive oil, extra virgin
12. Take 1/2 tsp Cajun Seasoning

Instructions to make Cajun Style - Chicken, Black Beans & Brown Rice:

1. Heat a large non-stick skillet and (1 Tbs.) of the oil over a medium heat.
2. Add Rice, Chili powder and (1 teaspoon) Cajun Seasoning to Skillet: cook for 2 minutes or until golden brown, stirring continually.
3. Add ingredients below; reduce heat to a simmer and cover.
4. In a medium skillet mix oil and cajun seasoning; heat to medium low.
5. Mix diced chicken into oil and seasoning. Cook until all sides are browned. drain and add chicken to the large skillet. Let simmer 20 minutes or until rice is tender. Let stand 5 minutes and fluff with a fork. Enjoy.

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