Easiest Way to Prepare Award-winning Lemon-Herb Grilled Chicken Alfredo
by Rodney Perry
Lemon-Herb Grilled Chicken Alfredo
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon-herb grilled chicken alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon-Herb Grilled Chicken Alfredo is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lemon-Herb Grilled Chicken Alfredo is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have lemon-herb grilled chicken alfredo using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon-Herb Grilled Chicken Alfredo:
Prepare 1 lb spaghetti noodles
Get 3 boneless, skinless chicken breast
Get 1 T fresh rosemary; minced
Make ready 2 t garlic powder
Make ready 2 t onion powder
Prepare 1 t fresh thyme; minced
Take 2 C heavy cream
Prepare 3 C grated parmesean
Get 4 T butter
Make ready 1 lemon; zested & juiced
Make ready 1 bundle parsely; chiffonade
Prepare as needed olive oil
Prepare as needed kosher salt & black pepper
Instructions to make Lemon-Herb Grilled Chicken Alfredo:
Coat chicken breasts with enough oil to coat. Season with herbs, garlic powder, onion powder, kosher salt, and black pepper.
Grill each chicken breasts to 165°. Remove from grill at 160°, tent with foil, and let carry over cook to 165°.
Boil spaghetti noodles al dente. Drain.
Combine heavy cream, cheese, and butter in a saucepot. Simmer 10 minutes.
After chicken rests, slice thin on the bias.
Add lemon juice and half the parsley to the sauce. Stir.
Transfer noodles and sauce to a mixing bowl. Mix well.
Transfer sauced noodles to a serving dish. Arrange chicken on top. Garnish with lemon zest and remaining parsley.
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