Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy hash brown casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Hash Brown Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cheesy Hash Brown Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cheesy hash brown casserole using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Hash Brown Casserole:
- Prepare Potatoes
- Prepare 2 lb Shredded Potatoes
- Make ready 1 tsp Salt
- Make ready 1/2 cup Chopped Onions
- Prepare 12 oz Sour Cream
- Get 1/2 cup Butter (melted)
- Take 1 can Cream of Chicken Soup
- Get 1 can Cream of Mushroom Soup
- Get 2 cup Shredded Cheddar Cheese
- Prepare Topping
- Prepare 2 cup Crushed Corn Flakes
- Get 1/4 cup Butter (melted)
Instructions to make Cheesy Hash Brown Casserole:
- Mix all ingredients together except the corn flakes and 1/4 Cup butter. Put in 9x13 baking pan.
- Combine Crushed Corn Flakes and 1/4 Cup butter and spread evenly over the potatoes. You can substitue Potato Chips (Ruffles, Lays, etc.) for the corn flakes and butter.
- Bake at 350 for 1 hour
So that’s going to wrap this up with this special food cheesy hash brown casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
