Simple Way to Prepare Favorite Creamy hash browns (slow cooker)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy hash browns (slow cooker). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy hash browns (slow cooker) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy hash browns (slow cooker) is something which I have loved my entire life.

The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties. Coat the inside of a slow cooker with cooking spray or butter.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Creamy hash browns (slow cooker):

1. Make ready 2 packages thawed hash brown potatoes, approx. 1lb. each
2. Make ready 2 cup Velveeta shredded or cubed cheese (8 ozs)
3. Prepare 16 oz sour cream (2 cups - I recommend Daisy Light)
4. Prepare 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
5. Prepare 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
6. Take 1 lb sliced bacon, cooked and crumbled
7. Take 1 large onion chopped
8. Prepare 1/4 cup butter melted (1/2 stick)
9. Prepare 1/4 tsp pepper

Stir in remaining ingredients just until blended. This slow cooker recipe from Taste of Home uses Velveeta cheese, sour cream, cream of celery soup and cream of chicken soup to give these hash browns a texture that is creamy and anything but plain. Bacon, onions and pepper add additional flavor. You'll need a five-quart slow cooker for this recipe.

Steps to make Creamy hash browns (slow cooker):

1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.

Bacon, onions and pepper add additional flavor. You'll need a five-quart slow cooker for this recipe. Make our hash brown casserole cooked in the slow cooker with frozen or refrigerated hash brown potatoes, cheese, sour cream, and seasonings. Just assemble the ingredients in the crock pot four hours before you plan to eat, and, by supper time, you have hash browns to go with your eggs and. This slow cooker take on a classic hash brown casserole is creamy, cheesy, and packed with potato flavor.

So that is going to wrap this up for this exceptional food creamy hash browns (slow cooker) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!