Recipe of Any-night-of-the-week Steam Brown Bread

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steam brown bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steam Brown Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Steam Brown Bread is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have steam brown bread using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steam Brown Bread:

1. Make ready 2 1/2 cup buttermilk
2. Make ready 1 cup molasses
3. Prepare 1 cup cornmeal
4. Get 1 tsp baking soda
5. Prepare 2 cup flour

Steps to make Steam Brown Bread:

1. Mix all ingredients together in a bowl.
2. Spray a pan or metal cans (we use tomatao juice cans) with cooking spray. Pour in mixture until cans are half full. Cover tops with tinfoil.
3. Place covered cans in a large pot and add hot water. Approximately halfway up the cans inside. Any more and cans will float. Cover pot with a lid and bring to a boil. Boil for 1 hour. Do not remove lid unless you must add more water. If more water is required stop the timer until a boil is once again reached.
4. After the 1 hour, Remove cans and remove the tinfoil. Bread should be rounded at the top, and a knife should come out clean. Once bread has cooled for approximately 15 minutes turn cans upside down and slide out loaf of bread. Allow to cool a bit before slicing.
5. NOTE: As some have asked, I use cams that hold 5 cups if liquid. They measure 4"in diameter and are 6" tall. The recipe will make 3 cans of bread. You may also weigh the cans down with a plate if you find them bouncing around in the boiling water.

So that is going to wrap it up with this special food steam brown bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!