Simple Way to Prepare Homemade Honey Brown Sugar Pulled Pork (crockpot)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, honey brown sugar pulled pork (crockpot). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey Brown Sugar Pulled Pork (crockpot) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Honey Brown Sugar Pulled Pork (crockpot) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have honey brown sugar pulled pork (crockpot) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Brown Sugar Pulled Pork (crockpot):

1. Prepare 4 lb boneless pork loin roast
2. Make ready 2 cup brown sugar bbq sauce
3. Get 1/2 cup honey
4. Take 1/3 cup packed brown sugar
5. Make ready 2 can cola; vanilla coke is especially yummy
6. Take 1 tsp garlic salt
7. Take 1/2 tsp onion powder
8. Make ready 1 tsp yellow mustard
9. Take 1 small onion

Steps to make Honey Brown Sugar Pulled Pork (crockpot):

1. Pour half of cola in crockpot, add roast. sprinkle with garlic salt and add onion, cut in half
2. In medium bowl, mix all other ingredients and pour over roast
3. Cover. cook on low approximately 4 hours
4. Remove meat and shred with two forks. return to slow cooker and cover.
5. Switch to high and cook approximately 1 hour, til hot and bubbly. if sauce is too thin for your liking, you can add a little cornstarch to thicken or reduce in saucepan.
6. Serve on rolls or over mashed potatoes. enjoy!

So that’s going to wrap this up for this exceptional food honey brown sugar pulled pork (crockpot) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!