Step-by-Step Guide to Make Award-winning 6-Minute Brown Butter & Crispy Sage Chicken

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 6-minute brown butter & crispy sage chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

6-Minute Brown Butter & Crispy Sage Chicken is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. 6-Minute Brown Butter & Crispy Sage Chicken is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have 6-minute brown butter & crispy sage chicken using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 6-Minute Brown Butter & Crispy Sage Chicken:

1. Take 2 boneless, skinless chicken breats
2. Make ready 1 salt, to taste
3. Take 1 pepper, to taste
4. Make ready 1/2 cup fresh sage leaves
5. Prepare 2 tbsp salted sweet cream butter

Instructions to make 6-Minute Brown Butter & Crispy Sage Chicken:

1. Cut chicken into bite sized pieces, bout 1 inch cubes.
2. Season chicken generously with Salt and pepper and toss to coat.
3. Melt butter in a large skillet over medium heat.
4. When the butter turns brown and fragrant, add the chicken in a single layer.
5. Arrange the sage over the chicken.
6. Set the timer for 6 minutes.
7. Cook the chicken on one side without moving it for 2 minutes 30 seconds until the side down turns a golden brown.
8. Stir and toss the chicken and sage, making sure to coat all in the brown butter, then flip the chicken the the other side and cook for the remainder of the time.
9. This had a very Mediterranean taste to me and would go nicely in a gyro with tziki sauce or would be perfect over garlic couscous on its own.

So that’s going to wrap this up for this special food 6-minute brown butter & crispy sage chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!