Simple Way to Make Award-winning Christmas Brunch Eggs,Bacon,Corned Beef Hash

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, christmas brunch eggs,bacon,corned beef hash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Christmas Brunch Eggs,Bacon,Corned Beef Hash is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Christmas Brunch Eggs,Bacon,Corned Beef Hash is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook christmas brunch eggs,bacon,corned beef hash using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Brunch Eggs,Bacon,Corned Beef Hash:

1. Take 10 eggs
2. Take 2 lbs bacon
3. Get 2 cans your favorite corned beef hash
4. Make ready Salt to your taste
5. Prepare Pepper to your taste
6. Get Basil to your taste
7. Prepare 2 teaspoons oil

Steps to make Christmas Brunch Eggs,Bacon,Corned Beef Hash:

1. Pull the bacon out of the pack slice it in half
2. Turn your pan on medium high heat and start layering your bacon in
3. Open both cans of corn beef hash empty it in a small pot on medium high heat add salt and pepper to taste stir and add your 2 teaspoons of oil
4. Flip your bacon when needed keep layering till your on your last batch
5. Crack all 10 eggs add salt and pepper and basil and beat your eggs
6. Add 2 tablespoons of butter put your pan on high heat once your butter has melted pour your eggs in scramble to your liking
7. Once all your food is done get a plate and enjoy your meal!

So that is going to wrap it up with this special food christmas brunch eggs,bacon,corned beef hash recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!