Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggnog sans eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggnog sans Eggs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Eggnog sans Eggs is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggnog sans eggs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog sans Eggs:
- Prepare 1 liter milk
- Get 500 ml whipping cream (if you don't have it, regular milk would do)
- Make ready 3 tbsp custard powder
- Make ready 1 tsp vanilla extract
- Get 1 tsp grated nutmeg
- Make ready 1/2 tsp salt
Instructions to make Eggnog sans Eggs:
- Mix 800 ml milk, whipping cream, vanilla, nutmeg, and salt. Use low heat and stir continuously.
- Mix custard powder with 200 ml milk.
- When the milk mixture is simmering, add custard powder + milk bit by bit and stir well. When it's slightly thickened, it's done! You can drink it hot. Or you can wait until it reaches room temp before storing it in the fridge.
So that’s going to wrap this up with this exceptional food eggnog sans eggs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
