Step-by-Step Guide to Prepare Ultimate Christmas breakfast roll-ups

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, christmas breakfast roll-ups. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Christmas breakfast roll-ups. I make the filling a day ahead for convenience Christmas morning. Roll dough over filling and tuck in edges. Finish rolling crescent and place on a parchment lined baking sheet.

Christmas breakfast roll-ups is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Christmas breakfast roll-ups is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have christmas breakfast roll-ups using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Christmas breakfast roll-ups:

1. Prepare Filling:
2. Prepare 1/2 bulk sausage
3. Make ready 4 mushrooms, minced
4. Prepare 1/2 small green pepper, minced
5. Make ready 2 green onion, finely chopped
6. Get 2 tsp rosemary
7. Take 1 tsp thyme
8. Get 1/2 tsp pepper
9. Make ready 8 oz baby spinach, chopped
10. Take Shredded cheese
11. Take 1 tube giant crescent rolls

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Instructions to make Christmas breakfast roll-ups:

1. Brown sausage in large skillet
2. Add mushrooms, peppers, onion and seasoning
3. Cook until veggies are soft
4. Add spinach and wilt
5. Cook until sausage is no longer pink
6. Refrigerate over night, or get ready to stuff the crescent rolls
7. Preheat oven to 350
8. Open tube and unroll each crescent
9. Place 1/2 Tbsp of filling in each crescent
10. Roll dough over filling and tuck in edges
11. Finish rolling crescent and place on a parchment lined baking sheet
12. Bake 15 minutes until golden
13. Let stand a few minutes and serve

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