24/08/2020 05:47

Step-by-Step Guide to Make Any-night-of-the-week Christmas☆Gugelhupf bread

by Derrick Gregory

Christmas☆Gugelhupf bread
Christmas☆Gugelhupf bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, christmas☆gugelhupf bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Christmas☆Gugelhupf bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Christmas☆Gugelhupf bread is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook christmas☆gugelhupf bread using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Christmas☆Gugelhupf bread:
  1. Take 200 g bread flour
  2. Make ready 35 g sugar
  3. Make ready 2 g salt
  4. Take 3 g instant dry yeast
  5. Prepare 75 g milk
  6. Make ready 45 g butter
  7. Prepare 1 egg
  8. Prepare 85 g raisin
Instructions to make Christmas☆Gugelhupf bread:
  1. Mix all the ingredients except for butter, raisin and almond slices. Knead them until they form a soft dough. (Make sure the milk is warm. Do not put yeast and salt next to each other)
  2. Add butter and knead once more. When it became soft and stretchy, add 1/3 of raisin in half side of the dough and fold. Do the same 3 times.
  3. Roll it in to a circle and place it back in a bowl. Wrap around the bowl with plastic wrap and let it rise for 30 min in a warm place.
  4. Let it rest for 10min under a wet towel/kitchen paper. (I’m making 4 mini gugelhupfs so I cut them in 4)
  5. Grease some butter or oil in a gugelhupfs shape pan and place some almond slices.
  6. Let the air out from the dough by punching nicely. Roll it back in a circle and make it like a donut shape. Place it a pan.
  7. Let it rise for 20min.
  8. Bake in a oven that is preheated to 200C°(392F°) for 25min. Check the bread frequently to make sure it is not burnt.

So that is going to wrap this up with this special food christmas☆gugelhupf bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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