Step-by-Step Guide to Prepare Speedy Dairy Free New England Seafood Chowder
by Ray Hernandez
Dairy Free New England Seafood Chowder
Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, dairy free new england seafood chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dairy Free New England Seafood Chowder is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Dairy Free New England Seafood Chowder is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dairy Free New England Seafood Chowder:
Get 1 sweet onion
Prepare 2 celery stalks
Make ready 2 medium red potatoes
Prepare 1 cup frozen calamari rings
Prepare 1 cup frozen small scallops
Make ready I cup frozen clams
Make ready 1 tsp salt
Make ready 1 tsp pepper
Make ready 1 bay leaf
Take 1 large tbsp (scoop) dairy free butter
Prepare 1 jar clam juice
Prepare 1 cup dairy free milk
Get 16 oz dairy free half and half
Prepare to taste Salt and pepper
Instructions to make Dairy Free New England Seafood Chowder:
Chop up the onions and celery: set aside.
Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.
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