Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salt dough christmas ornaments not edible just a keepsake for years to come for the tree. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salt dough Christmas ornaments NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Salt dough Christmas ornaments NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salt dough christmas ornaments not edible just a keepsake for years to come for the tree using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salt dough Christmas ornaments NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE:
- Take 2 cups flour all-purpose flour (not self rising)
- Get 1 cup water
- Get 1 cup salt
Steps to make Salt dough Christmas ornaments NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE:
- Preheat oven to 225. Mix the salt and flour then mix in water.
- Roll onto floured surface. Roll in ONE direction with a rolling pin to avoid air bubbles. Use desired cookie cutters and chit out shapes and use a straw to poke a hole in the top of each one so you’re able to hang them with ribbon after you bake them.
- Paint them as Desired with acrylic paints and glitter. You can also do circle shapes and do your kids or pets handprints/paw prints or nose prints.
So that is going to wrap this up for this special food salt dough christmas ornaments not edible just a keepsake for years to come for the tree recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
