Steps to Prepare Speedy My Christmas Marshmallow Chocolate Chip Cookies

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my christmas marshmallow chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Christmas Marshmallow Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Christmas Marshmallow Chocolate Chip Cookies is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook my christmas marshmallow chocolate chip cookies using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Christmas Marshmallow Chocolate Chip Cookies:

1. Prepare 1 stick salted butter (melted)
2. Make ready 1/2 cup brown sugar
3. Get 1/4 cup granulated white sugar
4. Make ready 1 large egg
5. Make ready 2 tsp vanilla extract
6. Prepare 1 2/3 cup all-purpose flour
7. Prepare 1 tsp baking soda
8. Get 1/2 tsp salt
9. Get 1/2 cup dark chocolate chips
10. Get 1/2 cup white chocolate chips
11. Take 1 cup mini marshmallows
12. Take 1/4 cup red and green sprinkles

Steps to make My Christmas Marshmallow Chocolate Chip Cookies:

1. Pre heat oven to 350 degrees.
2. Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined.
3. Beat in the egg and vanilla extract.
4. Dump in the flour, baking soda and salt. Mix until combined. Dough will be soft.
5. Stir in the dark and white chocolate chips and the sprinkles.
6. Portion balls to medium size.
7. Bake for 11 minutes exactly. Do not overbake. Cookies may look a bit underdone, but they will set up as they cool.
8. Let cookies set on baking sheet for at least 5 minutes before eating.
9. Store tightly covered for up to 5 days.

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