25/08/2020 22:52

Step-by-Step Guide to Prepare Perfect Easy Tamale Pie

by Dora Cross

Easy Tamale Pie
Easy Tamale Pie

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy tamale pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Tamale Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Tamale Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy tamale pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tamale Pie:
  1. Prepare Filling
  2. Take 1 lb ground beef
  3. Prepare 1 onion diced
  4. Get 1-2 jalapeños (or as many as you like)
  5. Prepare 2 (15 oz) cans of pinto or black beans
  6. Take 1 can (28 oz) crushed tomatoes
  7. Make ready Topping
  8. Prepare 1 box Jiffy cornbread mix
  9. Make ready 1 (14 oz) can creamed corn
  10. Take 1 egg
  11. Make ready 1 cup shredded cheddar cheese
Steps to make Easy Tamale Pie:
  1. Preheat oven to 400
  2. In a cast iron skillet brown the beef, then drain.
  3. Add the onions and jalapeños to the beef and cook for 1 minute. Then remove from heat.
  4. Combine the beans and tomatoes with the beef and onions.
  5. In a mixing bowl mix the 1st 3 ingredients for the topping.
  6. Add the cornbread mixture on top of the beef mixture.
  7. Add cheese and bake for approximately 25 minutes or until golden brown.

So that is going to wrap this up with this exceptional food easy tamale pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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