Simple Way to Make Any-night-of-the-week Cookie Dough Trifle

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cookie dough trifle. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cookie Dough Trifle is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cookie Dough Trifle is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cookie dough trifle using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cookie Dough Trifle:

1. Get For cookie dough:
2. Get 1 1/2 c. (3 sticks) butter, softened
3. Make ready 1 1/2 c. packed brown sugar
4. Make ready 1 tbsp. pure vanilla extract
5. Take 3 1/4 c. crushed graham crackers
6. Make ready 1 1/2 tsp. kosher salt
7. Get 1/3 c. milk
8. Get 1 1/3 c. mini chocolate chips
9. Get For whipped cream:
10. Make ready 1 c. mini chocolate chips, plus more for topping
11. Make ready 2 (8 oz.) packages whipped cream, thawed
12. Take 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
13. Prepare For pudding:
14. Take 2 (3.4 oz.) boxes instant chocolate pudding mix
15. Get 4 c. cold milk

Instructions to make Cookie Dough Trifle:

1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
4. Repeat layers until you've reached the top of the dish.
5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.

So that is going to wrap it up with this exceptional food cookie dough trifle recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!