Step-by-Step Guide to Make Quick Santa Fe Chicken in Croc Pot

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, santa fe chicken in croc pot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Santa Fe Chicken in Croc Pot is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Santa Fe Chicken in Croc Pot is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have santa fe chicken in croc pot using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Santa Fe Chicken in Croc Pot:

1. Take 1-1/2 pounds boneless, skinless chicken breasts
2. Take 1 can diced tomatoes w/ mild green chilies
3. Take 1 can black beans (drained)
4. Make ready 1 bag frozen corn
5. Prepare 1 (14.4 oz) can chicken broth
6. Get 1 tbs garlic powder
7. Get 1 tbs onion powder
8. Make ready 1 tsp paprika
9. Make ready 1 tsp garlic salt
10. Take 1 green onion/ scallion
11. Take to taste Salt & pepper
12. Take Optional
13. Make ready Red pepper flakes
14. Make ready More green onion
15. Prepare 1 yellow onion sliced
16. Take Shredded cheese

Steps to make Santa Fe Chicken in Croc Pot:

1. Combine chicken broth, beans, corn, tomatoes, green onion, garlic powder, garlic salt, onion powder & paprika into croc pot. Season chicken with salt & pepper. Add chicken on top of mixture.
2. Add sliced onions. Cook on low for 8 hours or high for 4 hours. When there is about 30 minutes left, remove chicken & shred. Return back to pot.
3. Mix, add salt, garlic powder & red pepper flakes to taste & mix, let cook remaining 30 minutes. Serve over white rice or a tortilla. Enjoy!

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