Recipe of Super Quick Homemade Santa Maria-style Tri-Tip Beef Roast

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, santa maria-style tri-tip beef roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Santa Maria-style Tri-Tip Beef Roast is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Santa Maria-style Tri-Tip Beef Roast is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:

1. Take 2-2.5 Lbs. Tri-tip beef roast
2. Prepare 2 tsp. Salt
3. Get 2 tsp. Black pepper, ground
4. Make ready 2 tsp. Garlic powder
5. Take 1.5 tsp. Paprika
6. Get 1 tsp. Onion powder
7. Make ready 1 tsp. Rosemary, dried/crushed
8. Make ready .25 tsp. Cayenne pepper
9. Get .33 C. Red Wine Vinegar
10. Prepare .33 C. Vegetable/cannola oil
11. Prepare 4 cloves Garlic, crushed/minced
12. Prepare .5 tsp. Dijon Mustard

Instructions to make Santa Maria-style Tri-Tip Beef Roast:

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.

So that is going to wrap it up for this special food santa maria-style tri-tip beef roast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!