Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango-chile potato salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango-Chile Potato Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mango-Chile Potato Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mango-chile potato salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango-Chile Potato Salad:
- Make ready 3 lb red potatoes; quartered
- Prepare 1/2 cup dried mango; medium dice
- Prepare 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Get 1 tbsp paprika
- Prepare 1/2 cup mayonnaise
- Get 8 oz Kraft Chipotle Mango dressing
- Prepare 1/3 cup rice vinegar
- Take 1 orange bell pepper; small dice
- Get 1 red bell pepper; small dice
- Prepare 3 shallots; minced
- Prepare 1 cilantro; chiffonade
- Make ready 1 bunch scallions; cut on bias
- Make ready 1 salt and pepper
Steps to make Mango-Chile Potato Salad:
- Cover potatoes with cold water. Add salt. Boil until fork tender. Drain. Cool down in fridge.
- Combine mayo, salad dressing, and vinegar. Add dried spices, salt, and pepper.
- Add potatoes, veggies, scallions, and cilantro. Toss.
- Variations; Celery, parsley, mustard, roasted bell peppers, tarragon, basil, chives, chipotle salsa,
So that is going to wrap this up for this exceptional food mango-chile potato salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
