Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, "christmas crack". It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
"Christmas Crack" is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. "Christmas Crack" is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook "christmas crack" using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make "Christmas Crack":
- Get 1 10X15 cookie sheet
- Make ready Aluminum foil
- Get 1 sleeve original saltines
- Get 3/4 c brown sugar
- Prepare 1/2 cup (i just site them, I don't measure) chocolate chips
- Make ready 1/2 cup (I site measure) butterscotch chips
- Get 3 candy canes (I used colored peppermint)
- Make ready 1 cup butter
Instructions to make "Christmas Crack":
- Preheat oven to 400 degrees. Line cookie sheet or jelly roll pan with aluminum foil and lightly grease with butter. Cover cookie sheet with saltines.
- Bring brown sugar & butter to a boil. Boil for 4 minutes, stirring the whole time with a whisk.
- Pour over saltines, spread it as evely as possible, use spatula if needed. Place in oven & bake for 5 minutes.
- Shift any moved saltines. Let cool 5 minutes. Sprinkle the chocolate & butterscotch chips over saltines. Let sit 5 minutes to melt. Take a spatula and spread evenly.
- Optional: crush candy canes and sprinkle over the mixture. Allow to cool (10-15min), then place tray into refrigerator to harden.
- Take out tray & "crack" the pieces to put into a container (I recommend keeping in fridge until you are going to serve it, up to you). Enjoy
So that’s going to wrap this up with this special food "christmas crack" recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
