Simple Way to Make Super Quick Homemade Jamaican Christmas Cake
by Rachel Hardy
Jamaican Christmas Cake
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, jamaican christmas cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jamaican Christmas Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jamaican Christmas Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook jamaican christmas cake using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Christmas Cake:
Get 1 1/4 cup Jamaican white over proof rum
Prepare 1 1/4 cup port wine or red label wine
Get 1/2 cup raisins
Take 1/2 cup currants
Prepare 1/2 cup dates
Take 1/2 cup dried prunes
Take 1/2 cup maraschino cherries
Get 1/2 cup chopped almonds
Get 1 cup orange juice
Get 1 grated zest from one lime
Make ready 1 cup dark molasses
Take 2 tbs browning
Get 1 tbs lime juice
Get 1 tsp vanilla extract
Take 1 tsp almond extract
Prepare 9 eggs
Make ready 2 cups butter
Get 2 1/2 cups flour
Prepare 2 cups brown sugar
Prepare 3 tsp baking powder
Take 1/2 tsp ground nutmeg
Take 1/2 tsp ground all spice
Prepare 1/2 tsp ground clove
Prepare 1/2 tsp ground cinnamon
Get Pinch salt
Steps to make Jamaican Christmas Cake:
Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
In a large bowl cream sugar and butter. Then add eggs mix well
Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!
So that’s going to wrap this up for this special food jamaican christmas cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!