Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, christmas eve grits. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Christmas Eve Grits is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Christmas Eve Grits is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have christmas eve grits using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Christmas Eve Grits:
- Get 1 cup grits
- Make ready 4 cups water
- Make ready 1 teaspoon salt
- Prepare 1 cup diced smoked ham
- Get 1-1/2 cups Colby Monterey Jack cheese
- Get 1 cup diced seriously sharp white cheddar Vermont cheese
- Make ready To taste ground black pepper
- Make ready 4 tablespoons butter
Instructions to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
So that is going to wrap this up with this special food christmas eve grits recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
