Steps to Prepare Favorite Pavlova with berries and lemon curd

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pavlova with berries and lemon curd. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pavlova with berries and lemon curd is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pavlova with berries and lemon curd is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pavlova with berries and lemon curd using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pavlova with berries and lemon curd:

1. Make ready 4 egg whites
2. Take 1 cup monk fruit sugar or any other sugar
3. Prepare 1 tsp vanilla extract
4. Make ready Heavy whipping cream
5. Get Confectioner sugar for decoration
6. Prepare Lemon curd (according to your taste)
7. Take Berries and fruit of your choice

Instructions to make Pavlova with berries and lemon curd:

1. Preheat oven to 300°F (150°C) - Whip the egg whites and salt together. Add the sugar in small parts and beat until stiff peaks - Mound the meringue into the circle on the parchment. Use a Spatula to create the design in the meringue
2. Bake for around 30 minutes, then reduce the heat to 275°F and continue to bake for 45 minutes. Turn off the oven and let the meringue sit in the cooling oven for at least an hour or over night.
3. Add the whipped cream, lemon curd and decorate whit what ever fruit or berries that you like.

So that is going to wrap it up for this exceptional food pavlova with berries and lemon curd recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!