Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tamale pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tamale Pie is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tamale Pie is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tamale pie using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamale Pie:
Make ready Tamale filling
Make ready 2 tbsp olive oil
Make ready 1 medium onion minced
Take 2 tbsp chili powder
Prepare 2 garlic cloves minced
Get 1 lb lean ground beef
Get 15 oz can black beans drained and rinsed
Prepare 14 oz can diced tomatoes drained
Make ready 1 cup cheddar cheese
Prepare 2 tbsp cilantro minced
Prepare to taste Salt
Prepare Cornbread topping
Make ready 3/4 cup flour
Take 3/4 cup yellow cornmeal
Make ready 3 tbsp sugar
Take 3/4 tsp salt
Get 3/4 tsp baking powder
Prepare 1/4 tsp baking soda
Get 3/4 cup buttermilk
Take 1 large egg
Prepare 3 tbsp melted and cooled unsalted butter
Instructions to make Tamale Pie:
Set oven to 450°
FOR THE FILLING: heat oil in a dutch oven or oven safe skillet over medium heat until shimmering. Add the onion and chili powder and heat for 5 min stirring occasionally. Add garlic and cook for 30 more seconds.
Stir in beef, beans, and tomatoes and cook for anothe 5 min. Add cheese and cilantro and season with salt.
FOR THE CORNBREAD TOPPING: whisk flour, cornmeal, sugar, salt, baking powder, and baking soda together in a large bowl. In a smaller bowl beat egg into buttermilk. Combine with cornmeal mixture. Add butter, stir, and dollop over filling, spread evenly.
Bake for 12-15 min. Serve hot.
So that is going to wrap this up with this exceptional food tamale pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!