Simple Way to Make Any-night-of-the-week Low-Carb Tamales

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low-carb tamales. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Low-Carb Tamales is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Low-Carb Tamales is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Tamales:

1. Get Tamale dough
2. Prepare 1-1/2 cup almond flour
3. Get 1-1/2 cup coconut flour
4. Make ready 1/4 cup chicken broth
5. Make ready 1 teaspoon ground paprika
6. Get 1/2 teaspoon kosher salt
7. Take 1/2 teaspoon granulated garlic powder
8. Get 1/2 teaspoon granulated onion powder
9. Make ready 3 tablespoons lard
10. Prepare 1-2 tablespoons water
11. Get Filling
12. Take 1 pound chicken breast
13. Make ready 2 teaspoons ground paprika
14. Make ready 1 large onion chopped
15. Make ready 1 teaspoon seasoned salt
16. Take 1 teaspoon granulated garlic powder
17. Make ready 1/3 teaspoon ground black pepper
18. Prepare 1 teaspoon ground cumin
19. Get 2 tablespoons peanut oil
20. Make ready 1 cup water
21. Make ready 2 tablespoons tomato paste
22. Make ready Wrapping
23. Take As needed Banana leaves
24. Make ready As needed butchers twine

Steps to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredients.
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that’s going to wrap it up with this special food low-carb tamales recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!