Step-by-Step Guide to Make Favorite 10 Minute Dairy Free Drop Biscuits

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 10 minute dairy free drop biscuits. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

10 Minute Dairy Free Drop Biscuits is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. 10 Minute Dairy Free Drop Biscuits is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook 10 minute dairy free drop biscuits using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 10 Minute Dairy Free Drop Biscuits:

1. Get 1 cup all purpose flour
2. Take 2 tsp. baking powder
3. Take 1 Tbsp sugar
4. Prepare 1/3 tsp. salt
5. Make ready 1/3 cup vegetable oil
6. Make ready 1/3 cup water
7. Get Optional:
8. Take Cinnamon and sugar to sprinkle on top before baking

Steps to make 10 Minute Dairy Free Drop Biscuits:

1. I sometimes have to avoid dairy in my diet and I always try to avoid making a batch of traditional biscuits on a busy work-week morning… Here's what I do instead…. Preheat oven to 400 degrees.
2. Mix all dry ingredients together in a bowl, mix in oil… I avoid shortening to prevent the extra time of cutting it in, a quick stir and add enough water to pull the dough together. You can use milk if you want but water works just as well. The trick is to add just a little too much liquid for traditional biscuits, you want the extra liquid to prevent them from drying out in the oven.
3. These are drop biscuits, drop about 7 clumps of uniform size on an ungreased baking sheet. Sprinkle cinnamon and sugar on top.
4. Bake for 10 minutes, allow to cool for a couple minutes before serving.

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