Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, christmas mint cocoa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Christmas Mint Cocoa is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Christmas Mint Cocoa is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook christmas mint cocoa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Mint Cocoa:
- Prepare 2-3 tbsp hersheys cocoa
- Take 3-4 tsp sugar
- Make ready 2 cups milk
- Take 3-4 drops peppermint extract
- Prepare 1 candy cane stick
- Get Whipped cream(optional)
Instructions to make Christmas Mint Cocoa:
- Heat milk in a sauce pan over medium heat, whisk in 2 tbsp cocoa and 2 tsp sugar.
- Drop in the peppermint extract, taste occasionally with a spoon to test for taste and temperature. Adjust sugar and cocoa to taste.
- When hot enough pour into a mug and add the peppermint stick and serve.
- I would normally have a large scoop of whiped cream on top, but was out.
So that is going to wrap this up for this exceptional food christmas mint cocoa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
