15/11/2020 15:25

How to Prepare Perfect Coquito (Puerto Rican Eggnog)

by Jayden Little

Coquito (Puerto Rican Eggnog)
Coquito (Puerto Rican Eggnog)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coquito (puerto rican eggnog). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coquito (Puerto Rican Eggnog) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Coquito (Puerto Rican Eggnog) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coquito (Puerto Rican Eggnog):
  1. Prepare 1 can Coconut Milk
  2. Prepare 1 can Condensed Milk
  3. Make ready 1 can Evaporated Milk
  4. Prepare 1 box/can of Cream of Coconut (See Below)
  5. Get 1 tsp Cinnamon
  6. Take 1 tsp Nutmeg
  7. Prepare 2 cups Rum (Barcardi brand White, Dark or Black Rum)
Instructions to make Coquito (Puerto Rican Eggnog):
  1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
  2. After all the ingredients are well blended, add the rum, then mix well once again.
  3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
  4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
  5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.

So that is going to wrap this up with this exceptional food coquito (puerto rican eggnog) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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