Recipe of Any-night-of-the-week Butter pecan snowball cookies (Mexican wedding cookies)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter pecan snowball cookies (mexican wedding cookies). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter pecan snowball cookies (Mexican wedding cookies) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Butter pecan snowball cookies (Mexican wedding cookies) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have butter pecan snowball cookies (mexican wedding cookies) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butter pecan snowball cookies (Mexican wedding cookies):

1. Take 1 cup butter softened
2. Get 1/2 c powder sugar
3. Take 1/4 tsp salt
4. Make ready 1 1/2 tsp vanilla extract
5. Make ready 2 1/4 cups flour
6. Make ready 1 c finely chopped pecans
7. Make ready 1 c powdered sugar for dusting

Instructions to make Butter pecan snowball cookies (Mexican wedding cookies):

1. Preheat oven to 350 degrees
2. In stand mixer cream butter and powdered sugar. Turn to low and mix in salt, vanilla, flour and pecans. Roll into one inch balls. Place on parchment covered baking sheets a few inches part. Bake for 11 minutes. Do not over bake
3. Remove from oven and allow to cool just enough to handle them. Pour 1 cup powdered sugar in large Ziploc bag. Gently add 3-4 cookies at a time and roll them gently in the bottom of the bag. Use fork to scoop under each cookie and gently shake to remove excess powdered sugar. Place on cooling racks. Once completely cooled roll in powdered sugar bag again

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