Step-by-Step Guide to Make Homemade Christmas Bon Bons

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas bon bons. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Christmas Bon Bons is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Christmas Bon Bons is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have christmas bon bons using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Bon Bons:

1. Prepare 1 cup butter softened
2. Get 2 tbsp vanilla extract
3. Get 1/4 tsp salt
4. Prepare 1 1/2 cups powdered sugar
5. Make ready 3 cups flour
6. Make ready 1 jar marashino cherries
7. Take 1 1/2 tsp butter melted
8. Get 1 egg white
9. Make ready I tsp vanilla extract
10. Get 1 1/4 cup powdered sugar
11. Make ready Food coloring (if desired)

Instructions to make Christmas Bon Bons:

1. This is a two part recipe. The first six ingredients are for the cookies themselves. The remaining four make the holiday cookie sauce (frosting) that goes on the top.
2. Preheat oven to 350°
3. Beat softened butter in a mixing bowl until it is light and fluffy.
4. Slowly add vanilla, salt, and powdered sugar until blended well.
5. Slowly add flour until blended well.
6. Use 1 heaping tbsp of this dough to wrap around a cherry and form into a ball. Place on an ungreased baking sheet.
7. Repeat step six until all of the cherries are used. Bake at 350° approximately 12-15 minutes.
8. Pull from oven and allow to cool. As the cookies are cooling down, you can make the holiday cookie sauce.
9. In a small bowl, mix butter, vanilla, and egg white until well blended.
10. Slowly add powdered sugar and blend well.
11. Add food coloring if desired. (I usually make two batches of holiday cookie sauce in order to use multiple colors. But plain white looks nice too)
12. Once the cookies are cooled down, dip the tops of the cookies into the sauce.
13. Allow frosting to dry. Then transport the cookies to a covered container.

So that is going to wrap this up for this special food christmas bon bons recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!