11/07/2020 19:11

Easiest Way to Prepare Ultimate Peppermint Bark

by George Marsh

Peppermint Bark
Peppermint Bark

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peppermint bark. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Peppermint Bark is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Peppermint Bark is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook peppermint bark using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peppermint Bark:
  1. Prepare 12 oz semi sweet chocolate chips
  2. Get 1 Tbsp vegetable oil
  3. Prepare 12 oz Bakers white chocolate
  4. Take 8 candy canes
Steps to make Peppermint Bark:
  1. Line 9 x 13 inch pan with wax paper.
  2. Put chocolate chips and oil in a glass mixing bowl and microwave on high power for 1 minute, then stir. Continue to heat and stir at 20 second intervals until mixture is smooth.
  3. Pour onto pan lined with wax paper and refrigerate for 30 minutes.
  4. Put candy canes on a piece of wax paper and cover with another piece. Use rolling pin to crush candy canes. Set aside.
  5. Melt bakers chocolate on 50% power in microwave for 30 seconds, then stir. Continue to heat and stir at 20 to 30 second intervals until smooth.
  6. Spread white chocolate over dark chocolate and sprinkle with crushed candy canes.
  7. Refrigerate for 30 minutes.
  8. Break into pieces and serve.

So that’s going to wrap this up for this special food peppermint bark recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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