How to Make Favorite Bonfire Night Parkin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bonfire night parkin. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bonfire Night Parkin is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bonfire Night Parkin is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bonfire night parkin using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bonfire Night Parkin:

1. Prepare 225 g self raising flour
2. Get 110 g caster sugar
3. Prepare 1 tsp ground ginger (you can add more, if you like)
4. Take 1 tsp baking soda
5. Take 1 egg
6. Take 200 ml milk
7. Prepare 55 g butter
8. Make ready 110 g golden syrup

Instructions to make Bonfire Night Parkin:

1. Preheat the oven to 150 Celsius. Line a 22cm/8 inch deep tray.
2. Sift together the flour, sugar, ginger, and baking soda.
3. In a small pan, melt together the butter and syrup.
4. Beat the egg into the milk.
5. Gradullay pour the syrup/butter into the dry ingredients. The mixture should look a little like dough.
6. Pour in the egg and milk. Stir until smooth, and pour into lined tin.
7. Bake for an hour, or until inserted skewer comes out clean.

So that’s going to wrap this up with this exceptional food bonfire night parkin recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!