Simple Way to Make Ultimate Mango-Honey Mustard Tilapia

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mango-honey mustard tilapia. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango-Honey Mustard Tilapia is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mango-Honey Mustard Tilapia is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango-Honey Mustard Tilapia:

1. Prepare 6 tilapia filets
2. Make ready 6 oz mango fruit spread or preserves
3. Make ready 6 oz honey mustard
4. Prepare 1 tbsp apple cider vinegar
5. Get 1 tbsp sugar
6. Take 1 tbsp tarragon; minced
7. Make ready 2 tsp cracked black pepper
8. Get 2 tsp onion powder
9. Prepare 1 tsp garlic powder
10. Prepare 1 kosher salt
11. Prepare 1 sea salt

Steps to make Mango-Honey Mustard Tilapia:

1. Season tilapia with onion/garlic powder and black pepper.
2. In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
3. Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
4. Finish with a touch of sea salt and tarragon.
5. Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary

So that’s going to wrap it up for this exceptional food mango-honey mustard tilapia recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!