Recipe of Favorite Eggnog rice pudding

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, eggnog rice pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Eggnog rice pudding is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Eggnog rice pudding is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggnog rice pudding using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggnog rice pudding:

1. Make ready 2 cups cooked rice
2. Get 2 cups milk (substitutes can work, does change flavor)
3. Make ready 2/3 cup white sugar (more or less if desired)
4. Take 1-2 teaspoons vanilla extract (or vanilla sugar)
5. Take 1-2 table spoons cinnamon (more or less to taste)
6. Get 4 eggs (beaten)
7. Make ready dash nutmeg for garnish (gives the nog flavor)
8. Make ready 1 teaspoon salt

Instructions to make Eggnog rice pudding:

1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.

So that is going to wrap this up for this exceptional food eggnog rice pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!