Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pavlova. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pavlova is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pavlova is something that I have loved my entire life. They’re nice and they look fantastic.
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. See more ideas about Pavlova, Desserts, Pavlova recipe. A meringue-based dessert (named after the Russian ballerina Anna Pavlova), with a crisp crust and soft, light inside, usually topped with fruit.
To begin with this recipe, we must prepare a few components. You can cook pavlova using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pavlova:
- Prepare 4 egg whites
- Get 200 g icing sugar
- Make ready 2 tbs cornstarch
- Get 1 tbs vinegar
- Prepare whipped cream
- Take fruit
Instructions to make Pavlova:
- Preheat oven to 180°C.
- Whip whites to firm consistency, add sugar, cornstarch and vi vinegar. Mix well.
- Create small piles on baking sheet, flat on the top.
- Put into the oven and change temperature immediately to 120°C.
- Bake for 45 minutes. (Cake should not turn brown). Take out and let cool.
- Whip the cream and place on tops. Decorate with fruit.
So that’s going to wrap it up with this exceptional food pavlova recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
